Carluccio's Complete Italian Food

Antonio Carluccios
myBook rating: ☆☆☆☆☆
Language: English
Number of pages: 320
Publishing year: 2002
€ 7.00
Added: 10.08.2023. 16:17
Views: 76
Delivery: / Parcel machines
Payments: Cash / Bank transfer
Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy.
Sūti ar DPD no 2.01 Eur
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