Dictionary of Culinary & Menu Terms

Rodney Dale
myBook rating: ☆☆☆☆☆
ISBN10: 9781840223002
ISBN13: 9781840223002
Language: English
Number of pages: 480
Publishing year: 2001
€ 6.00
Added: 09.08.2023. 22:04
Views: 112
Delivery: / Parcel machines
Payments: Cash / Bank transfer
Contains over 12,000 entries. Useful to budding chefs and gourmands, fascinating to browsers and crossword enthusiasts, and a handy companion for hungry travellers or those wishing to avoid the potential pitfalls of self-catering and ordering meals in restaurants in foreign lands. Essential reading for those who want to know the difference between chiorro, chiozzo, choko and chorizo...
Sūti ar DPD no 2.01 Eur
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