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| myBook rating: | ☆☆☆☆☆ |
| Language: | English |
| Number of pages: | 384 |
| Publishing year: | 2013 |
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€ 10.00 RESERVED
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| Added: | 01.10.2024. 17:51 |
| Views: | 35 |
| Delivery: | / Parcel machines |
| Payments: | Cash / Bank transfer |
| Condition: | Used, good condition |
| How to Make Your Own Everything: Sausages to Smoked Salmon, Sourdough to Sloe Gin, Bacon to Buns. Over recent years, across much of the world, people have started rejecting shop bought food and are getting into making it themselves. The DIY food movement is spreading. But why DIY? Because it's fun, an adventure, thrifty, a great way to get your hands gloriously dirty. | |
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