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| Added: | 18.08.2023. 10:18 |
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| An Amateur's Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany. The book that helped define a genre: Heat is a beloved culinary classic, an adventure in the kitchen and into Italian cuisine. Finally realizing a long-held desire to learn first-hand the experience of restaurant cooking. | |
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