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| Оценка myBook: | ☆☆☆☆☆ |
| Язык: | Английский |
| Количество страниц: | 320 |
| Год издания: | 2002 |
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€ 7.00 |
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| Добавлено: | 10.08.2023. 16:17 |
| Просмотры: | 77 |
| Доставка: | / Пакоматы |
| Оплата: | Наличные / Перечисление |
| Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy. | |
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