Sūti lētāk ar DPD! Jūnijā noformē sūtījumu eserviss.dpd.lv izmantojot atlaižu kodu VASARASLAPA un sūti no 2,01 € (-19%)!
| myBook vērtējums: | ☆☆☆☆☆ |
| Valoda: | Angļu |
| Lapu skaits: | 320 |
| Izdošanas gads: | 2002 |
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€ 7.00 |
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| Pievienots: | 10.08.2023. 16:17 |
| Skatījumi: | 75 |
| Piegāde: | / Pakomāti |
| Apmaksa: | Skaidrā naudā / Pārskaitījums |
| Each chapter focuses on a different food type: fish and shellfish; poultry and game; pasta; fresh and cured meats; vegetables and pulses; rice and grains; fungi; cheese; fruits and nuts; and breads and pastries, and describes methods of cultivation, production and preparation, explaining numerous regional varieties, specialities and traditions. Over 200 classic recipes from every region of Italy. | |
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