Sūti lētāk ar DPD! Novembrī noformē sūtījumu eserviss.dpd.lv izmantojot atlaižu kodu MANAZEME un sūti no 2,01 € (-19%)!
| myBook vērtējums: | ☆☆☆☆☆ |
| Valoda: | Angļu |
| Lapu skaits: | 304 |
| Izdošanas gads: | 2011 |
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€ 6.00 |
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| Pievienots: | 28.07.2023. 10:13 |
| Skatījumi: | 101 |
| Piegāde: | / Pakomāti |
| Apmaksa: | Skaidrā naudā / Pārskaitījums |
| Stāvoklis: | Lietots, labā stāvoklī |
| El Bulli was undoubtedly the most controversial and experimental restaurant in the world that received up to 1,000,000 reservation requests a year, where only 8,000 lucky ones got a table. Ferran Adrià – the chef who earned El Bulli it's worldwide fame is one of the most famous people in Spain and has been acclaimed to be the best chef in the world. | |
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